Wednesday, November 10, 2010

Hong Kong 美食篇

烧卖

杂扒意面


白粥油炸鬼

烧腊

Curry鱼蛋





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1 comment:

lock said...

我已經3年沒去香港了, 好懷念!

November 10, 2010 at 11:49 PM

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